Thursday, April 20, 2017

Cancer patients should Savor the health benefits of pumpkin

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Cancer patients should Savor the health benefits of pumpkin -

I think Andy Williams were wrong.

The most wonderful time of the year is not the one with the children "Jingle -belling" and everyone says "be of good cheer." Certainly not.

The happiest season of all is when the pumpkin makes its annual appearance ?? between the first autumn cool breeze and the first football game of the season. The time when the top cafés steamy pumpkin spice lattes with frothy foam, bakeries serve sweet pumpkin muffins with cream cheese drizzle, and the bars keep ice pumpkin lagers on tap.

This is the time of year when the most fashionable food fad actually offers significant health benefits for cancer patients.

Unfortunately, I do not speak sweets loaded with sugar that we all love to indulge in this time of year, but the squash in form natural freshness that traditionally associated with autumn.

Consider adding a few whole pumpkin in your diet if you are looking for something organic to support the fight of your immune system against mesothelioma, a non-pharmaceutical alternative for managing your side effects or just a tasty way to incorporate more whole foods in your diet.

Hue orange Pumpkin is good for you

beta carotene, the pigment responsible for the bright red-orange color of pumpkin is a powerful immune ?? a substance which activates the immune system. Studies have shown that beta-carotene can give your body a boost fight against cancer by slowing the growth of cancer, prevention of DNA damage, or even improving enzymes that clear carcinogens from the body. The carotenoid is also more than 80 percent of antioxidants in a portion of the pumpkin.

Other Carotenoids Pumpkin Abound

Among the many healthy carotenoids found in pumpkin, alpha-carotene has direct anticarcinogenic activity. Some studies suggest that it is a more potent inhibitor than beta-carotene cancer. Lutein and lycopene, carotenoids antioxidants in orange and yellow fruits, are also known to protect other bodily systems.

Pumpkin seeds protect against the toxicity of drugs mesothelioma

The seeds found in pumpkin are rich in squalene ?? animal and plant sterol that can minimize the side effects of many popular drugs mesothelioma. In a 08 study, researchers found squalene was particularly effective in protecting healthy tissue cisplatin and carboplatin-induced toxicity. The team also noted that squalene was notshield tumors of the powerful and beneficial impact of medication.

tryptophan in seed also boosts your mood

Pumpkin seeds also contain high levels of tryptophan, an amino acid also found in Turkey, which produces the "feel good" substance serotonin. If your diagnosis has left you feeling more anxious than normal, relaxation benefits (similar to how you feel after a hearty Thanksgiving dinner) can be quite welcome.

Content rich in fiber in Pumpkin counteracts induced Constipation chemotherapy

Although doctors often give the mesothelioma patients prescriptions for chemotherapy-related digestive disorders, patients can naturally reduce these problems by increasing their intake of dietary fiber: A cup of pumpkin puree provides more than 2.5 grams of fiber

Five healthy ways to enjoy pumpkin season

Although prepackaged treats pumpkin is delicious, most are artificially flavored and colored. The amount of the actual pumpkin in these products ?? if there is not at all ?? is rarely high enough to provide health benefits. To reap real rewards, you'll want to prepare your own healthy treats at home. fresh or frozen pumpkin is the best; canned can not contain all the original nutrients

It is incredibly simple to cook your own pumpkin. there are even crock pot options for those who prefer a more practical approach. Once the flesh is tender to the touch, consider the following delicious options to embellish

  • dish of simple accompaniment: Cut the pumpkin into cubes; . Saute over medium heat with olive oil, then season with sea salt and sage
  • The vitamin-packed alternative to mashed potatoes. Smash the pumpkin with a small pat of butter and a light net maple syrup
  • Smoothie to start right in the morning: Mix the pumpkin with 2 percent reduced fat milk (or milk almond), a banana, a handful of ice cubes and a pinch of seasoning pumpkin pie
  • High-. Breakfast in proteins: Puree the pumpkin and mix in a serving of yogurt Greek vanilla; top with granola for crunch without sugar
  • quick, healthy snack. Coat the seeds with coconut oil, cinnamon and a pinch of brown sugar; roast until crisp.

Are you a fan of pumpkin? Share your favorite flavor to pumpkin feast and all healthy ways to prepare.

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